Everyone can build their own wraps, for an adventurous, satisfying meal.
Everyone can build their own wraps, for an adventurous, satisfying meal.
1 Tbsp. canola or vegetable oil
1 lb. ground chicken
1/4 cup chopped green onion
1/2 cup hoisin sauce
2/3 cup roasted salted cashews, optional
1/2 tsp. salt
1/2 tsp. freshly ground pepper
For serving:
1 (10 oz.) pkg. Green Giant® Asian Style Riced Veggie Blends
1 head butter lettuce
2 cups shredded red cabbage
4 green onions, chopped
2 medium carrots, shredded
Heat oil in a medium skillet. Add ground chicken and cook until browned, using a spatula to break chicken into small pieces.
Stir in onions, hoisin sauce, cashews, salt and pepper and simmer for 3-4 minutes.
Remove from heat and place in a serving bowl.
Meanwhile, prepare Asian Style Riced Veggie Blends as directed on pack. When done, pour into a serving bowl.
To serve, place lettuce, cabbage, onions, carrots and sriracha mayo in bowls or arrange on a platter with bowls of Veggie Blends and chicken. Have guests take lettuce leaves and fill with their choice of toppings.
